Michael Graves DesignTM Fondue Set

Pretty, but a pain
Aside from the other reviewers' complaints about the lack of recipes or instructions, having used this with a standard sterno can or tea-candle, I can attest that the little incredient cups are a bit too small, and trying to clean the pot (especially after using cheese) is extremely difficult. We quite literally cut our wrists tryint to scrub the interior out. The top opening is sharp with little notches, so you really have to watch out with your sponge and bare wrists. We're not sure if we'll ever use this again- and most certainly would not recommend it unless it's on sale.

Instructions
I recieved this as a wedding gift several years ago, and had not attempted to use this item since then. Upon opening the box the week prior to New Year's I discovered there were no instructions. Having zero fondue experience I wanted to obtain these. I assumed that I would be able to locate them on the web, but couldn't. Per other users suggestions, I emailed a representative at Michael Graves to assist me. They did send the directions via email, however it was after New Year's and I was forced to purchase a set with instructions for the party. I will post a following of the instructions that Michael Graves sent me:

1) Place fondue set on a heat-resistant, level tabletop or other sturdy, flat surface.

2) Place canned fuel in stand before lighting in center with a match.

3) For best results, prepare the fondue in the fondue pot on the stove top on low heat, then carefully transfer pot to the stand with the burner lit.

4) Make sure pot...

This pot is great even if you don't know what you are doing.
I agree with the other reviewers that it does not take a rocket scientist. I, myself, had not used a fondue pot in years when I purchased this one. I had no problem making it work. I located a fuel holder at target (just down the isle from the pot) and purchased it as an add- on. I also bought a fondue cookbook and found sterno at a local sporting goods store. I added oil and let it heat up slowly in the pot itself, chopped up some meats, filled the dishes with great dips and was ready to go....
It is brilliant! I love the revolving sauce dishes. As those of you that entertain know, it is all about simplicity. This allows every guest to choose the sauce they desire without having to get up or move the dishes around. I do recommend that if you are using this for cheese, that you grease the inside for easy clean up.

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