Bad newsI heard how great this pan was but everything I cooked stuck to the bottom and it was very heavy. Tossed it.
I Had to Do A Little Homework But I Like This SkilletTruth be told, I had never owned a cast iron skillet before I purchased the two from Range Kleen.
I had read that this was a good alternative to tephlon coated skillets so I decided to bite the bullet and get a couple. I am so glad that I did.
Did I know what to do to take care of them? NO!
So, when I experienced food sticking, I realized that I was not doing something right. Since I didn't just want to throw the skillet away after noticing rust(!) I did a little research on the internet. I wasn't doing what I should have been doing to keep my skillets in tip top performing condition. I found a site called...[...]. I got some instruction on caring for my skillet. Perhaps the manufacturer could have provided more of this kind of information and helped the customers out (and themselves).
I now have the confidence I need to cook with my cast iron skillets and and care for them... All thanks to Derek!
So don't give up!
Now, if I would make two...
Great for smooth tops!This cast iron pan is the best of all worlds; pre-seasoned, enamel coated outer (perfect for smooth top ranges), cast iron handle (perfect for using in the oven). It does everything you want a cast iron pan to do, and has been adapted to the modern day (smooth outer for ceramic cook-tops).
It cleans easily with a stiff brush, especially when the pan is not left for long periods with encrusted or burnt food. It is best cleaned while still warm. I use salt as an abrasive, and for germ-killing abilities, when rubbing off crusty items...I add a bit of water when I am desperate. Proper drying and oiling prevents rusting. Frequent use, especially with oils, will continue to season the pan to perfection.
It is a heavy pan, but it is cast iron. It is what it is. Using two hands to handle the pan will ease your burden.
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