Quick bake, no burn...
This pan can be used for anything -- and I mean, ANYTHING. As the average college kid, one can contort all sorts of wonderful foods with this cool multi-purpose pan. I use it for cakes, casseroles, and even heating up things like bread. Its great, and DOES NOT BURN. This is key.
I give it 4 stars because it has an easily scratchable surface.
(As a note, the cover is NOT for oven-use, which is nice, because when I want to stick the pan in the fridge, I don't have to bother with cling-wrap, or the likes.)
Bakes well, hasn't held up as well as I'd like
I bought this pan a few months ago. I haven't had any problems baking in it -- I really like the fact that cakes and brownies cook more evenly without excessive browning at the edges. Unfortunately every time I cut the cake, brownies, bar cookies or whatever I've made, the knife scars the pan. Scratches and marks are fine -- I'm talking tiny chips and dings coming out of the pan. I don't know if this means I've got extra sharp knives or if the pan is made of extra soft metal, but I haven't had similar problems with my other cookware. In the future I'll be careful to use dull knives as much as possible.
Burn queen no more.
I am the infamous queen of burning everything, and this pan really has helped my status. My mom has one of these and I really wanted one. I got it and it is worth it. I love that it comes with it's own lid. I used to make a cake, stick toothpicks all over it and cover it with saran wrap, but now I don't even have to take it out of the pan. Just put on the cover, talk about convenient!!
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